you are saying bacon? in sweet stuff? well it's awesome. my daughter,amber thought that my praline topping could use some bacon,so i tryed it,yum! we practically inhale it,it is soooo good!
3 tbsp butter 2/3 cup pecans (actually any nut will work)
6 tbsp light brown sugar 1/4 cup crumbled bacon
pinch of salt
preheat oven to 325 f
melt butter,sugar and salt in a saucepan. bring to a full rolling boil. boil without stirring 1 full minute. remove from heat,stir in nuts and bacon. pour into a greased 9x13 baking pan. bake in 325 f oven for 10-12 minutes;
stirring after 6 minutes.
NOTE: i chop the nuts "topping" size,but you may chop into bigger chunks.