Wednesday, February 16, 2011

Bacon Praline

you are saying bacon? in sweet stuff? well it's awesome. my daughter,amber thought that my praline topping could use some bacon,so i tryed it,yum! we practically inhale it,it is soooo good!

3 tbsp butter         2/3 cup pecans (actually any nut will work)                                 
6 tbsp light brown sugar      1/4 cup crumbled bacon                                                                    
                            pinch of salt
preheat oven to 325 f

 melt butter,sugar and salt in a saucepan. bring to a full rolling boil. boil without stirring 1 full minute. remove from heat,stir in nuts and bacon. pour into a greased  9x13 baking pan. bake in 325 f oven for 10-12 minutes;
stirring after 6 minutes.

NOTE: i chop the nuts "topping" size,but you may chop into bigger chunks.

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