SWEET POTATO ROLLS
1/2 cup sweet potatoes (use any kind of potatoes to add ur own mark)
1/4 cup shortening 1/4 cup warm water
1/4 cup sugar 4 to 4 1/2 cups flour
1 tsp salt 1 egg(beaten)
put into bread maker in order with yeast on top and egg on the bottom. or according to your bread maker directions. put it on the DOUGH setting. when done punch down and take out. make into rolls,let rise until doubled. bake at 400 f for about 15 minutes. until lightly browned.
HAND STIRRED DOUGH
if u do not have a bread maker...sprinkle yeast on 1/4 cup warm water add WARMED milk,shortening,sugar salt and sweet potatoes(warm or cold)then add the beaten egg. add the flour,1 cup at a time. knead the dough,until it's elastic. make into a smooth ball and set in a bowl to rise until it's doubled. punch down and make into rolls. follow baking directions as above.