i got this recipe from a friend,about 20 years ago. i have twisted & tweaked it. you can use cauliflower instead of broccoli or both. lemon or lime juice or a different kind of vinegar can be subsituted for the white vinegar. i also use light mayo in mine & no one is the wiser. this salad goes really fast,and everyone will ask for the recipe!
1 bunch of broccoli
8 oz extra sharp cheddar
1/2 lb bacon
1 cup mayo
2 tbsp vinegar
2 tbsp sugar
cut broccoli into bite size pieces. dice cheddar and crumble bacon. toss them together.
mix mayo,sugar and vinegar in a seperate container. stir until sugar disolves. mix mayo mixture and broccoli mixture until all coated.
NOTE: u can use the stem of the broccoli as well,u just have 2 cut into small pieces.
also u may add an onion,dices up.